All Stars Lanes have released their Halloween menu which features a charcoal-toasted bun, Burger In Black is the morbid meal you want on your plate.
Dripping with red pepper, ‘Bloody Mary’ relish, the 6oz steak patty is then suffocated with gooey Sage Derby cheese. And that’s not the only item on the menu that we’re excited about.
All Star Lanes have also prepared a ’28 Daiquiris Later’ cocktail to soothe the pain away featuring Kraken Black Spiced Rum, fresh lime juice, and raspberry purée.
In addition to all this, available from 12-4pm every Saturday & Sunday in October at all All Star locations, when purchasing a meal, guests will be able to slurp on as many Bloody Marys as their bodies will allow in a 2-hour window.
That’s right. Bottomless Bloody Mary Brunches are a thing and you should definitely get involved!
Burger In Black (£13)
All Star Lanes have turned the classic burger aesthetic on its head by introducing a surprisingly black, toasted charcoal brioche bun. Inside, guests will find a 6oz steak and rib cap patty, topped with gooey Sage Derby cheese, guacamole and rounded off with a special vodka-spiked roast pepper Bloody Mary relish.
Tater Tots (£4.50)
Never one for boring sides, All Star Lanes have included magnificently moreish tater tots in their Halloween menu. A classic American favourite, the All Star tater tots are dusted with smoked paprika and served with a vodka-spiked red roast pepper Bloody Mary relish.
28 Daiquiris Later (£8.50)
And what better to round off the menu than with an equally devilish beverage? The 28 Daiquiris Later cocktail is a tantalising blend of Kraken Black Spiced rum, lime juice, sugar and ruby red raspberry purée. As an extra treat, guests will also receive a Halloween temporary tattoo with their cocktail from 27th – 31st October to get them in the holiday spirit!
Bottomless Bloody Brunch (One brunch dish then bottomless Bloody Mary’s for only £19pp for a 2 hour session)
Available from 12-4pm on Saturday 28th & Sunday 29th October at all All Star Lanes locations, when purchasing a brunch dish, guests can enjoy bottomless Bloody Mary’s for a 2 hour session. The All Star Bloody Mary uses Finlandia vodka and Tio Pepe sherry to warm guests up a bit with celery bitters, lemon, Worcestershire sauce, Frenchie’s mustard, tomato juice, kale and pickle added to round out the concoction and served with a celery stick.