The Café at London’s iconic Hotel Cafe Royal on Regent Street, will be offering a selection of seasonal cakes, pastries and hampers throughout the festive period.
Created by Cafe Royal’s house pastry team, they will be available to enjoy within The Cafe’s beautiful and impressive surroundings, or to take away, making ideal bespoke Christmas gifts for family and friends.
Festive Specials Available in The Café now:
Christmas Cupcakes
Festively decorated cupcakes will be available throughout December with a selection of flavours such as Cinnamon and Orange, Chestnut, Mulled Wine and Spiced Apple, £5 each
Golden Raisin Mince Pies. With Calvados Cream, £7 for three pieces
Hotel Café Royal Christmas Pudding. Made with marinated confit plums, £25
Hotel Café Royal Christmas Cake. Soaked and fed for one year to create a wonderfully moist and luxurious Christmas treat. £5 per slice or £25 for a whole cake
For those who want to enjoy the festive treats surrounded by the marble splendor of The Café, savoury specials will include Pumpkin and Chestnut Soup (£8) and Norfolk Turkey and Cranberry Sandwich (£14). Further sweet treats will include Cranberry Citrus Slice and Choc Baubles (£5), and Chestnut and Pear Tart (£6).
Drinks available in The Café throughout will include:
Mulled wine with a shot of Amaretto (£11.50),
Mulled wine with a cherry soaked in rum (£11.50)
Amareno Choc Tail with dark chocolate and cherry liqueur (£10.50) Bounty Choc Tail with dark chocolate and coconut rum (£10.50)
Luxury Christmas Hampers
Café Royal have created three luxury Christmas hampers that are available throughout November and December, each including a range of delicious food and drink items from The Café’s menus.
The Mayfair £150
Including Pâté de fruit and nougat, Mini chocolate truffles, Mini shortbread rounds and mince pies, Café Royal assorted bon bons, Selection of Café Royal marmalades, Café Moreno coffee beans, Canton Earl Grey tea, and a Bottle of Veuve Clicquot Yellow Label, Brut, N.V.
The Piccadilly £250
Including Molinazzo virgin olive oil and balsamic vinegar, King’s Cure smoked salmon, George Bruck whole goose foie gras in Madeira aspic, Pedro Domeq Iberico ham, Colston Bassett port Stiltion, Sauccison Beaujolais, Normandy Camembert, Confit de Pinot Noir d’Alsace, Selection of crackers, Cafe’ Royal Christmas pudding, Boule de Paris, bottle of Pinot Blanc Barriques, Domaine Ostertag, Alsace, 2012, and a bottle of Bourgogne Pinot Noir, Jean Chauvenet, Cote de Nuits, 2011.
The Regent £650
Including King’s Oscietra caviar and mother of pearl spoons, King’s Cure smoked salmon, Molinazzo Virgin olive oil and sherry vinegar, Confit de Pinot Noir d’Alsace, Georges Bruck whole goose foie gras in Madeira aspic, Georges Bruck wild boar terrine with Pinot Noir and truffles, Normandy Camembert, Colston Bassett port Stilton, Pâté de fruit and nougat, San Giuliano orange and pistachio biscuits, Café Royal Christmas
pudding, Mini shortbread rounds and mince pies, Boule de Paris, Café Royal salted almonds, Café Royal jelly turtles, Selection of Café Royal jams, San Giuliano marmalade and honey, Canton English Breakfast tea, bottle of Sancerre, Les Culs de Beaujeu, Domaine François Cotat, Chavignol, Loire, 2013, bottle of Gevrey- Chambertin, Domaine Maume, Burgundy, 2011.
The Café is open daily from 8am to 10pm. Hotel Café Royal is a proud member of The Leading Hotels of the World.
For reservations please contact the team directly on +44 (0)207 406 3310 or via email restaurants@hotelcaferoyal.com. For further information please visit www.hotelcaferoyal.com and follow @hotelcaferoyal on Instagram and Twitter and Hotel Café Royal on Facebook.